It would now appear that my best and freshest option was the 2 months old SN Summertime 6 packs at the grocery. Let me know you've brewed an IPL and let me see a date. I wish that brewers would clearly mark their intention on their label. Average carbonation and a mostly dry finish. The mouthfeel feels medium bodied and watery all at once. The taste is barely sweet undiscernible malt with more of the pine / lemon cleaner hitting your tongue a second into the sip. The aroma is faint and vague, maybe lemon or pine furniture cleaner. The head recedes to a thin ring and island. The beer pours hefe-hazy straw yellow with off white head. I also assumed it was a new release because there was plenty and it's the season.ġ2oz bottle stamped xx/23/19 (black ink on brown bottle = nearly impossible to read when full) poured into a becher glass at fridge temp, no ABV listed on label. This bottle lists German speciality hops of Ariana & Calista, which I was unfamiliar with. In this case, I learned I may want to choose to share this or somehow keep it chilled for its entirety.īefore the review I'll say that I always overlook Yazoo's beer at the LBS because I've never enjoyed one outside of Sue. An interesting little road traveled from chilled beer to near room temp last sip. fuzzy - still not as clean as expected, but with a certain softness, sorta like the difference when you get soft water and are used to/expecting hard water.īy the end of the 16oz, it was starting to get a bit of a floral/fruity note as well. It was still missing some back-end snap from the hops, but the flavors were more enjoyable than last week (to counter, the nose wasn't as enticing on this cold brew).Īs it warmed, it seemed to slide a little towards the tasting notes of last week, with the bread and grassy notes sliding from the palate to the nose as it opened up. Today, as I sipped a cold glass, it did seem a bit more like a bready, grassy Pilsner. It was a decent brew to drink, but didn't seem to fit the flavors I was used to in a Czech Pils. Last week, I felt there was a little more of a fruity aspect to The Fragile Kind. It's a Bohemian Pilsner from Aslin, a brewery not really known for classic styles. The first of these I will try today is a revisit of one of last Sunday's new beers. Turns out, we had purchased a couple Pilsners recently without thinking of this thread at the time.
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